The Nebraska Wheat Board supports research and breeding programs with the University of Nebraska-Lincoln and USDA ARS in an effort to improve agronomic performance of varieties for producers, and end-use quality characteristics for millers, bakers and consumers. Different varieties of wheat have different characteristics that make them more suitable to some growing regions of the state over others. NWB encourages producers to consider using Certified Seed and to examine the different sources of data available to them when making decisions on which varieties to plant.
For information on current varieties available and their respective characteristics and performances in trials, the following materials are available to producers:
- 2020 Wheat Varieties detailing info on top planted HRW, HWW and HRS wheat varieties based on data from NCIA and NWB for the 2019-2020 crop year.
- 2019 – 2020 Nebraska Crop Improvement Seed Guide including descriptions of all certified seed varieties (public and private) and where respective varieties can be purchased.
- 2019 Fall Seed Guide by UNL Extension includes the 3-year trial data for all varieties (public or private) that were submitted and planted in UNL-run variety test plots.
- Wheat, Triticale and Barley product brochure 2018 includes feature analysis (disease ratings, winter hardiness, straw strength, etc.) and descriptions of all UNL varieties for wheat, triticale and barley.
Nebraska Wheat has been keeping track of state varieties since 1955. Below you will find all Nebraska Crop Variety Reports published over the years:
- Surveys 2010-2019
- Surveys 2000-2009
- Surveys 1990-1999
- Surveys 1980-1989
- Surveys 1970-1979
- Surveys 1960-1969
- Surveys 1955-1959