Skip to content
MENU Nebraska Wheat
402.471.2358
  • Calendar of Events
  • News
    • NWB
    • UNL
  • Contact Us
searchNebraska Official Nebraska Government Website
Nebraska Wheat
  • About Us
    • Nebraska Wheat Board
      • NWB Board Members
      • Staff
      • Contractors
      • Student Ambassador Program
      • Meeting Documents
        • FY 19-20
        • FY 14-15
        • FY 15-16
        • FY 16-17
        • FY 20-21
        • FY 17-18
        • FY 18-19
      • Meetings
    • Nebraska Wheat Growers Association
      • NWGA Board Members
      • Membership
      • Policy
      • Newsletter
  • For Growers
    • Research
    • Crop Reports
      • 2021 Crop Reports
      • Crop Report Archive
    • Wheat Varieties
      • Wheat Variety Report Archive
    • Wheat Production Handbook
      • Benefits of Wheat in Your Crop Rotation
      • The Wheat Kernel
      • Terms and Definitions
      • Wheat Growth Stages
      • Nebraska Certified Seed
      • Nebraska Weed Free Forage
      • Calculations and Conversions
      • U.S. Grade Requirements
      • Diseases
      • Insect Management
      • Field History
      • Contacts
      • References
  • For Consumers
    • Wheat Types
    • Crop Reports
    • Education
      • Nutrition Facts
      • How Flour is Milled
      • From Field to Flour
      • The Story of Wheat
      • Wheat Quiz
    • Flour Testing Methods
    • Quality Assurance Report
    • Trade Team Brochure
    • Recipes
  • Resources
    • Rules & Regulations
    • Annual Reports
    • Press Releases
      • Press Release Archive
    • Podcasts
      • 2019-2020 Podcasts
      • 2018-2019 Podcasts
      • 2017-2018 Podcasts

Recipes

The following are fun recipes developed by Nebraska Wheat. For other great recipes, visit EatWheat, the Wheat Foods Council, or Home Baking Association.

Play
Play
Play
Play
Play
Play
Play
Play
Play
Play
Play
Play
Play
Play
Play
Play
For Consumers
  • Wheat Types
  • Crop Reports
  • Education
    • Nutrition Facts
    • How Flour is Milled
    • From Field to Flour
    • The Story of Wheat
    • Wheat Quiz
  • Flour Testing Methods
  • Quality Assurance Report
  • Trade Team Brochure
  • Recipes
  • About Us
    • Nebraska Wheat Board
      • NWB Board Members
      • Staff
      • Contractors
      • Student Ambassador Program
      • Meeting Documents
        • FY 19-20
        • FY 14-15
        • FY 15-16
        • FY 16-17
        • FY 20-21
        • FY 17-18
        • FY 18-19
      • Meetings
    • Nebraska Wheat Growers Association
      • NWGA Board Members
      • Membership
      • Policy
      • Newsletter
  • For Growers
    • Research
    • Crop Reports
      • 2021 Crop Reports
      • Crop Report Archive
    • Wheat Varieties
      • Wheat Variety Report Archive
    • Wheat Production Handbook
      • Benefits of Wheat in Your Crop Rotation
      • The Wheat Kernel
      • Terms and Definitions
      • Wheat Growth Stages
      • Nebraska Certified Seed
      • Nebraska Weed Free Forage
      • Calculations and Conversions
      • U.S. Grade Requirements
      • Diseases
      • Insect Management
      • Field History
      • Contacts
      • References
  • For Consumers
    • Wheat Types
    • Crop Reports
    • Education
      • Nutrition Facts
      • How Flour is Milled
      • From Field to Flour
      • The Story of Wheat
      • Wheat Quiz
    • Flour Testing Methods
    • Quality Assurance Report
    • Trade Team Brochure
    • Recipes
  • Resources
    • Rules & Regulations
    • Annual Reports
    • Press Releases
      • Press Release Archive
    • Podcasts
      • 2019-2020 Podcasts
      • 2018-2019 Podcasts
      • 2017-2018 Podcasts
  • Calendar of Events
  • News
    • NWB
    • UNL
  • Contact Us
  • Facebook
  • Twitter

©2023 Nebraska Wheat Board   |   All Rights Reserved.   |   245 Fallbrook Blvd.   |   Suite 202   |   Lincoln, NE 68521,   |   Phone: 402.471.2358


Website design and programming by Insight
  • About Us
    • Nebraska Wheat Board
      • NWB Board Members
      • Staff
      • Contractors
      • Student Ambassador Program
      • Meeting Documents
        • FY 19-20
        • FY 14-15
        • FY 15-16
        • FY 16-17
        • FY 20-21
        • FY 17-18
        • FY 18-19
      • Meetings
    • Nebraska Wheat Growers Association
      • NWGA Board Members
      • Membership
      • Policy
      • Newsletter
  • For Growers
    • Research
    • Crop Reports
      • 2021 Crop Reports
      • Crop Report Archive
    • Wheat Varieties
      • Wheat Variety Report Archive
    • Wheat Production Handbook
      • Benefits of Wheat in Your Crop Rotation
      • The Wheat Kernel
      • Terms and Definitions
      • Wheat Growth Stages
      • Nebraska Certified Seed
      • Nebraska Weed Free Forage
      • Calculations and Conversions
      • U.S. Grade Requirements
      • Diseases
      • Insect Management
      • Field History
      • Contacts
      • References
  • For Consumers
    • Wheat Types
    • Crop Reports
    • Education
      • Nutrition Facts
      • How Flour is Milled
      • From Field to Flour
      • The Story of Wheat
      • Wheat Quiz
    • Flour Testing Methods
    • Quality Assurance Report
    • Trade Team Brochure
    • Recipes
  • Resources
    • Rules & Regulations
    • Annual Reports
    • Press Releases
      • Press Release Archive
    • Podcasts
      • 2019-2020 Podcasts
      • 2018-2019 Podcasts
      • 2017-2018 Podcasts


  • Calendar of Events
  • News
    • NWB
    • UNL
  • Contact Us
  • 245 Fallbrook Blvd. • Suite 202
    Lincoln, NE 68521
    • Facebook
    • Twitter